2 Ingredient Rice Bread Recipe | Gluten-Free & Vegan | Chawal ki Roti
Gluten-free...you know what that is?
Must be coming out of "glue" ... multipliedby 10 times
and it goes into your stomach and sticks everythingup ;)
whatever that is ... but before I even knewwhat gluten-free is
I was already eating a lot of stuff that wasgluten-free
in the Indian cuisine at leastwe made something out of rice flour, and
how do you knead the dough,how do you actually make something out of rice flour,
do you cook it like rice and then, like, keep
wondering what to do with it?do you make it like a pancake?
No!
To teach you that thing we got you a foodexpert,
my own mother, who's been cooking for so manyyears, that I can't even remember
May be as old as I was, plus, may be 15 yearsbefore
And she's come here to make sure thatI'm feeding our baby the way she fed me
and turned me into a monstrous hungry creature,who eats all the time
who's become like: "I need to eat, I needto cook, I need to make everyone else eat!"
and when I became a monster she threw me outof the house and said:
"Go get your own child, and you'll know whatit's all about, bringing up a child
and feeding good food to the baby!"
So let me leave you with the food expert,she is the food Polizei *whispering*
I once tried to knead the dough myselfSo I called my mom, and she said to me:
boil the water and then just put rice flourin it
I tried it and I ended up with a very liquidydough that has more to do with making a pancake
so, this is the real method that you willsee now
to a pot add two cups of boiling waterand one cup of rice flour
this is the ratio, more or lessit depends on how much water you loose if
you evaporate too much of itso make sure you don't bring it to such a
boil that you loose half of waternow, once you've started to add the flour,
make sure you mix it nicelyso that you don' end up with lumps in the
doughnow, these lumps are hard to get rid of
and you bread might look like something elselike a monstrous big bread
you might throw it in the oven and just turnit into something else
so, make sure that you don't end up with lumpsin your dough at the end
now, once you think the water is kind of nicelyabsorbed by the flour
you have a nice big mass of doughyou need to take it out, as much as you can
handle with both your hands or one handbecause you need to start kneading it
now to make rice roti, or rice flatbreadyou need to show a lot of love and respect
to this doughyou need to put it in another pot, or a pan
and start kneading itbecause the dough is still warm, don't burn
your handsjust cool it with some water and start kneading
it slowlymake sure that you check that there are no
lumps therenow, after about couple of minutes of kneading
you will have very nice, soft and stretchydough
this entire kneading process actually makesit easier for you
to roll this flatbread into a perfect circle
and before you start making flatbread out of it
you need to cut this dough into equal portions
you don't want the people you feed complainingthat somebody has got a bigger portion than
themthat would be a terrible fight!
usually, how do you measure it?you don't need a scale for it or something,
just a piece as big as your fingers areyou just need to pull it out of the main roll
now take the portion of this dough, and do exactlywhat you'd do with any other flatbread
this is the same process, that's universalyou take some dry flour, and your dab this
dough into it, and make a nice ball out ofit
and this will make sure that you will geta nice round flatbread
now take a rolling pin and get creative withthe shapes
you will never get it right the first time,trust me
or even the second or the thirdbut with practice, and patience, and never-to-give-up
attitude you will finally end up with theperfect circle
you need to look at the flatbread and it shouldtell you "Eat Me!"
So, now you need to cook itNow, on a pan which is hot, but not too hot,
you need to place this dough and cook on oneside for about 30 seconds
now, the first bread will always take longerthan the second one
why? because the pan is not hot enoughthen turn it around, and then dub it on the
sides with a spatula,so that the sides and the edges are nicely
cookednow, when you see this rice flatbread start
to balloonthat's the indication that it's coked nicely
now, if you want to show your newly acquiredskills
and you want to take your flatbread to youroffice or to your friends the next day
make sure that you dab it with very slightamount of olive oil or ghee on the surface
this will ensure that the bread remains softand edible
I hope you enjoyed this video!
Now, head over to happybellyfish.comand check out some amazing online programmes
and cooking classesthat we are offering together with food experts
from all around the world
eat healthy, keep your belly and taste buds happy!
This easy two ingredient rice flatbread (chawal ki roti) is a great recipe of an alternative bread that is gluten-free and vegan. It can be used like a wrap, or like a normal bread to complement any type of dishes. It has a unique nutty flavour and a comforting, soft texture. This rice flatbread is also a great option for your office or school lunches. ******************************** Full written recipe: https://happybellyfish.com/recipes/two-ingredient-rice-flatbread-chawal-ki-roti-vegan-gf/ ******************************** Subscribe to weekly recipes: https://happybellyfish.com/subscribe/ Join Online Food School: https://school.happybellyfish.com ******************************* FOLLOW US: Instagram: https://www.instagram.com/happybellyfish Pinterest: https://www.pinterest.de/happybellyfish/ Facebook: https://www.facebook.com/happybellyfish/